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Thank you for taking the time to read about this exciting news.
As a leading health care institution, your hospital is in a unique position to improve the lives of the people in your community not merely through medical treatment but through a more preventive approach to health and lifestyle, particularly as it relates to diet. The role you play could, in a positive fashion, significantly impact the health of our environment as well. By providing Ope's organic food items, you will be making a clear statement regarding your comprehension of the enormous cumulative effect our dietary choices have on our health and that of our planet.ÊIt will establish your commitment to the community by offering the very best food options available anywhere in the world.
We have what would allow you to offer healthier and great-tasting alternatives in the food service you provide. This is important to you because it has been well documented that a healthier individual is a more productive individual whether it is a staff member, student, patient, or community member.
There is a staggering amount of scientific evidence showing that meat, poultry and dairy consumption significantly increases human risk of cancer, heart disease, diabetes, stroke, kidney disease, obesity, atherosclerosis, gall stones and other health problems.
The American Dietetic Association and Physicians Committee for Responsible Medicine recently stated “dietary factors share the greatest responsibility for illness in America” and “adopting a vegetarian diet will significantly reduce the risk of (these diseases)”…
Indeed, 4,000 Americans every day will have a heart attack. One-half of all adults in the United States are overweight and one-fourth of all adults are obese. Six million children from ages 6-11 have weight problems. The type of food all of us should be eating is not easily attainable in restaurants or cafeterias and simply is not available at all in a quick service setting. Until now!
Now let us take a look at some important market statistics.